BAKE A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect crispness in a branzino fillet requires a keen eye. The key is to guarantee even cooking while stopping the delicate flesh from becoming dry. Start by wiping your fillet meticulously and spritzing it with a mixture of citrus zest. Nestle the branzino on a bed of herbs and roast in a preheated oven at medium heat. For maximum